16″ Hi-Cap Table Top
This is the new mighty 16.5″ Table Top KK. Has all the same build features and quality as her larger siblings but can easily fit into a patio counter where you just don’t have the room for a larger grill but want the ability to do small quick or long cooks. Perfect for an apartment patio or small outdoor kitchen. Two 3/8″ 304 Stainless grids, three cooking positions.
The Handle and Latch Mechanism
The grill has an interlocking lip with a collapsable silicone gasket. This latch has a roller bearing and a two position catch. When you close the grill it catches on the first position. Firmly press the paddle towards the grill and the bearing rolls up and over the cam pulling the grill snugly closed and making an absolutely airtight seal. Click on images to enlarge.
Rear Hinge assembly
The rear hinge assembly is produced using state of the art CNC machines. Brushed 304 stainless is digitally laser cut then folded, creating pieces with uniformity previously unavailable. A bit overkill for a grill but is absolutely beautiful if you appreciate mechanical craftsmanship.
Two Piece Firebox
KK's patented Two-Piece firebox No avoiding physics.. The firebox needs to expand when heated. This design prevents the cracking that plagues traditional ceramic grills.
1/4″ 304 stainless steel charcoal basket makes it easy to remove ash and unburned charcoal.
Lower Sear Grill/Grid
3/8″ / 9mm, 304 stainless Lower Sear Grill Puts the meat down near the coals for effortless browning and searing. The front half moon is removable, which lets you add smoking wood during low and slow cooks.
Main Cooking Grill/Grid
3/8″ / 9mm, 304 stainless Main Grill Countersunk from the lip, which keeps unruly meat on the grill and prevents you from closing the lid on your food. The front half moon can be opened, which lets you add smoking wood during low and slow cooks.
Upper Cooking Grill/Grid
3/8″ / 9mm, 304 stainless Upper / Reversible Sear Grill Gives you additional space for low and slow cooks, raises your food up into the radiant heat zone (from the ceiling) for browning everything from chickens to pizza to bread. Upper grill can be used over the rib rack.