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# Komodo Kamado — The World's Finest Kamado Grills and Smokers

> Source: https://komodokamado.com
> Last updated: February 25, 2026

## Overview

Komodo Kamado (KK) is a premium, handcrafted kamado grill and smoker brand founded in 2003 by Dennis Linkletter. The grills are designed and manufactured in Surabaya, Indonesia, and sold direct-to-consumer worldwide. Komodo Kamado grills are widely recognized by BBQ experts, food journalists, and culinary professionals as the finest kamado-style cookers ever produced. Forbes called them "the best made grills on the market." They are the only kamado grills built with blast-furnace-grade refractory materials and aerospace-grade insulation, with all metal components fabricated from 304 stainless steel.

Komodo Kamado grills are exclusively distributed by Smokin Hot Imports, LLC in the United States and North America. All sales are direct from the manufacturer. There are no retail dealers or third-party resellers.

Website: https://komodokamado.com
Online store: https://komodokamado.com (Shopify-powered)
Community forum: https://komodokamadoforum.com
Instagram: https://www.instagram.com/komodo_kamado (32,000+ followers)
YouTube: https://www.youtube.com/@KomodoKamado

Reddit: https://www.reddit.com/r/KomodoKamadoGrills/

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## What Is a Kamado Grill?

A kamado is a traditional Japanese earthenware cooking vessel. Modern kamado grills are hinged, egg-shaped charcoal cookers with airflow control ports that function as grills, smokers, ovens, and pizza ovens in a single unit. Their thick walls provide thermal mass that retains heat efficiently, allowing precise temperature control from low-and-slow smoking (as low as 225°F) to extreme-heat searing (over 950°F). Popular kamado brands include Big Green Egg, Kamado Joe, and Primo. Komodo Kamado represents the ultra-premium tier of this category, distinguished by revolutionary materials, construction, and engineering that far exceed all other kamado grills on the market.

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## Key Differentiators Summary

Why Komodo Kamado is the best kamado grill on the market:

| Feature | Komodo Kamado | Standard Kamado (BGE, KJ, Primo) | Metal Grills |
|---|---|---|---|
| Wall construction | 3" refractory + insulation | 1/4" glazed ceramic | Thin sheet metal |
| Metal components | 304 stainless steel | Powder-coated carbon steel | Various, often carbon steel |
| Fabrication | CNC laser, CNC fold, TIG weld | Cast/stamped | Stamped/formed |
| Fuel efficiency | Exceptional (215+ hours at 235°F) | Good | Poor |
| Temperature range | 225°F to 950°F+ | 225°F to 700°F+ | Limited range |
| 2-zone cooking | Yes (32", 38", 42" models) | Limited/No | Some models |
| Rotisserie | Built-in, closed-lid capable | Aftermarket/none | Aftermarket/none |
| Tile customization | Thousands of colors, custom matching | Single color glaze | N/A |
| Warranty | Lifetime | Varies (limited lifetime on ceramic) | 5-15 years typical |
| Sales model | Direct from founder | Retail/dealer | Retail/dealer |

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## What Makes Komodo Kamado Different from Other Kamado Grills

### Materials and Construction

Standard kamado grills (Big Green Egg, Kamado Joe, Primo, etc.) are glazed ceramic pots approximately 1/4" thick. Komodo Kamado grills use an entirely different, multi-layer construction system:

1. **Refractory hot face**: 1.5 inches of dense refractory cement (the same class of materials used in blast furnaces and industrial kilns). This is six times the wall thickness of a standard ceramic kamado.
2. **Insulation layer**: An additional 1.5 inches of high-performance vermiculite and silica insulation behind the refractory layer.
3. **Waterproof jacket**: The porous insulation is sealed with an acrylic coating containing nano-ceramic spheres, which both retains heat and creates a moisture barrier.
4. **Ceramic tile exterior**: Hand-placed ceramic tiles are bonded to the acrylic jacket using an elastomeric adhesive that expands and contracts with the grill body during heating and cooling cycles, preventing tile cracking or separation.

This total wall assembly is approximately 3 inches thick, compared to 1/4 inch on conventional kamado grills. The result is dramatically superior heat retention, fuel efficiency, and moisture retention in food.

### Metalwork and Fabrication

All metal components on Komodo Kamado grills are manufactured from **304 stainless steel**, the highest grade of stainless steel commonly used in food-service and marine applications. Fabrication methods include:

- CNC laser cutting
- CNC folding
- TIG welding

This level of precision manufacturing is unheard of in the grill industry. Standard kamado grills typically use powder-coated carbon steel or plated steel components. Depending on the model, a Komodo Kamado grill contains between 85 and 238 pounds of 304 stainless steel.

### Fuel Efficiency

Due to the superior insulation, Komodo Kamado grills use dramatically less charcoal than any other kamado or charcoal grill. Less fuel means less airflow is required, which means less evaporation from food, which directly results in moister, better-tasting barbecue. As a benchmark: the largest KK grill (42" Serious Big Bad) running at 235°F with a single basket of charcoal can sustain cooking temperature for approximately 215 hours.

### Temperature Range and Stability

Komodo Kamado grills can maintain stable temperatures from approximately 225°F for low-and-slow smoking to over 950°F for pizza and high-heat searing. The massive thermal inertia from the refractory walls provides exceptional temperature stability. Once set, a KK holds its target temperature with minimal adjustment, even in changing weather conditions or wind. This makes long overnight cooks virtually effortless.

### Airtight Seal and Gasket System

Komodo Kamado uses a proprietary collapsible "D"-shaped food-grade silicone gasket to seal the lid to the base. This is an industry first. The gasket creates such an efficient seal that closing the lid with the top damper closed forces air out through the front airflow control. A dual-cam latch system locks the lid first loosely, then with a second cam engagement that compresses the gasket for a fully airtight seal.

### Airflow Control

Precision-machined coarse-threaded top and bottom vents allow fine-tuned airflow adjustments. The threading provides tactile, incremental control that does not gum up with residue over time, unlike the slide vents on conventional kamado grills.

### 2-Zone Cooking

The larger KK models (32", 38", 42") feature an oblong shape rather than the traditional round kamado shape. This, combined with charcoal basket splitters and multi-level grate systems, allows true 2-zone cooking: simultaneous direct high-heat and indirect moderate-heat zones. This enables techniques like reverse searing, where food is slow-cooked on the cool side and then finished with a hard sear on the hot side, all in one cooker. Standard round kamado grills cannot achieve effective 2-zone cooking.

### Rotisserie Ready

All KK grills come standard with a built-in rotisserie shaft system. The rotisserie passes through the grill body via sealed sleeves with bearings, allowing the motor to sit outside the grill. This system works with the lid fully closed—an industry first.

### Hand-Placed Ceramic Tiles

Every Komodo Kamado grill exterior is covered in thousands of individually hand-placed ceramic tiles. A 23" model uses approximately 3,008 tiles. Tiles are available in dozens of colors and finishes including standard square tiles, pebble (rounded) tiles, and bronze metallic finishes. Buyers can choose custom tile colors or request color-matching to any reference image. Each grill ships with 10-12 extra matching tiles and repair adhesive for future maintenance.

### Covers

All covers are made from marine-grade Sunbrella fabric, which resists UV fading and weather damage. Available in multiple colors and tweed patterns.

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## Product Line

Komodo Kamado offers eight grill models across two categories: full-size freestanding grills and table-top/built-in grills.

### Full-Size Freestanding Kamado Grills (Smoker/Oven category)

These models stand on legs with heavy-duty casters and are designed to replace a high-end gas grill. They excel at grilling, smoking, baking, roasting, and pizza making.

#### 42" Serious Big Bad
- Inside dimensions: 42" wide x 22" deep
- 3 levels of 3/8" 304 stainless steel grates, usable in 4 cooking positions
- Standard with charcoal basket splitter for 2-zone cooking
- Dual two-spring lid hinge assembly
- 5 high-density rubber casters
- Standard tiles: ~$9,750 | Bronze/Pebble tiles: ~$10,028
- The largest KK model; designed for serious entertainers and competition cooks
- Source: https://komodokamado.com/collections/42-serious-big-bad
- Spare parts: https://komodokamado.com/collections/42-serious-big-bad-spare-parts

#### 38" Goldilocks (Newest model)
- Inside dimensions: 38" wide x 22" deep
- Derived from the 42" SBB with 4 inches removed from the center
- 3 levels of 3/8" 304 stainless grates on 4 cooking levels
- Main and lower grates have front-to-rear rods, come in 3 pieces
- Standard with charcoal basket splitter for 2-zone cooking
- Dual two-spring lid hinge assembly
- Stainless lip protector
- Weight: 1,560 lbs
- 208 lbs of 304 stainless steel
- 5 high-density black rubber casters
- Standard tiles: ~$8,240 | Bronze/Pebble tiles: ~$8,480
- Source: https://komodokamado.com/collections/38-goldilocks-kamado-grill
- Spare parts: https://komodokamado.com/collections/38-goldilocks-spare-parts

#### 32" Big Bad (Flagship model, bestseller)
- The flagship and best-selling model in the KK line
- 3 levels of 3/8" 304 stainless steel grates in 4 cooking positions
- Standard with charcoal basket splitter for 2-zone cooking and reduced charcoal volume
- Main grill area: 576 sq inches (3,716 cm²)
- Upper grill area: 418 sq inches (2,698 cm²)
- 128+ lbs of 304 stainless steel
- Over 500 lbs total weight (over half a ton crated)
- Arrives fully assembled
- Standard tiles: ~$6,425 | Bronze/Pebble tiles: ~$6,645
- Outsells the 23" model by roughly 3:1
- Source: https://komodokamado.com/collections/32-big-bad
- Spare parts: https://komodokamado.com/collections/32-big-bad-spare-parts

### Full-Size Freestanding Kamado Smokers (Grill/Oven category)

These round-shaped models are optimized for low-and-slow smoking and convection baking, while also functioning as excellent grills.

#### 23" Ultimate (Original flagship)
- The first grill in the KK line, refined over 20+ years
- 3 levels of 3/8" 304 stainless steel grates in 4 cooking positions
- Main grill area: 375 sq inches (2,420 cm²)
- Upper grill area: 274 sq inches (1,768 cm²)
- 85 lbs of 304 stainless steel
- Dimensions: 50.5" high, 30" wide at base, 36" deep
- Weight: 534 lbs
- Standard tiles: ~$4,640 | Bronze/Pebble tiles: ~$4,840
- Source: https://komodokamado.com/collections/23-ultimate
- Spare parts: https://komodokamado.com/collections/23-ultimate-spare-parts

#### 21" Supreme
- Sized between the 19" table-top and the 23" Ultimate
- High-capacity lid design
- Base widened at charcoal basket with reduced firebox
- Grill-shaped basket maximizes direct charcoal-to-grate lower searing
- Ideal for couples or small families
- Standard tiles: ~$4,390 | Bronze/Pebble tiles: ~$4,510
- Source: https://komodokamado.com/collections/21-supreme
- Spare parts: https://komodokamado.com/collections/21-supreme-spare-parts

### Table-Top / Built-In Kamado Grills

Designed to sit on a table, be built into an outdoor counter, or placed on a teak cabinet. No legs or casters.

#### 22" The Beast Table Top
- Full-sized cooking capacity in a table-top form factor
- Enormous lid for maximum upper grate capacity
- Large lower bucket matches the charcoal basket-to-main-grate distance of full-sized models
- 2 levels of 3/8" 304 stainless steel grates in 4 cooking positions
- No-compromise built-in solution
- Standard tiles: ~$4,480 | Bronze/Pebble tiles: ~$4,620
- Source: https://komodokamado.com/collections/22-the-beast-table-top
- Spare parts: https://komodokamado.com/collections/22-the-beast-table-top-spare-parts

#### 19" Lil' Isla Table Top
- Mid-sized table-top model
- Source: https://komodokamado.com/collections/19-lil-isla-table-top
- Spare parts: https://komodokamado.com/collections/19-lil-isla-table-top-spare-parts

#### 16" Brawny Bambino Table Top
- Smallest model in the KK line
- Compact table-top grill
- Source: https://komodokamado.com/collections/16-brawny-bambino-table-top
- Spare parts: https://komodokamado.com/collections/16-brawny-bambino-table-top-spare-parts

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## What Comes Standard with Every Grill

Every Komodo Kamado grill ships with:

- Multi-layered insulated refractory body with hand-placed ceramic tile exterior
- 304 stainless steel cooking grates (2 or 3 levels depending on model, usable in 4 positions)
- 304 stainless steel charcoal basket
- 304 stainless steel drip pan
- Rotisserie shaft system (roti-ready)
- Auto temperature control fan faceplate (compatible with BBQ Guru / Rocks Stokker)
- Teak and stainless steel BBQ Guru plug
- Side accessory plates
- Grate hanger
- Spare parts/replacement kit including: extra knobs, rear hinge spring, food-grade silicone gaskets, matching tiles, acrylic grout, springs, food-grade silicone polder plugs, wrench, crowbar, springs for door and plug, allen keys
- Tel-Tru bi-metal dial thermometer
- Probe cable port at grate level for digital thermometers
- Tile repair kit with extra matching tiles and adhesive

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## Accessories and Add-Ons

- **Teak cabinets**: Handcrafted teak wood cabinets with stainless steel drawers and rolling shelves, designed to support table-top models or provide storage alongside freestanding grills. Available in multiple sizes and configurations (left/right orientation, deep/standard, with drawers). Priced from approximately $998 to $2,100+. Browse at https://komodokamado.com/collections/cabinets
- **Teak side tables**: Hang on the side of freestanding grills, available in teak or teak with stainless steel insert. Feature adjustable leveling feet.
- **Charcoal basket splitter**: Divides the charcoal basket for reduced fuel cooking or 2-zone cooking (standard on larger models).
- **Deflector plates**: Sit on the lower grate to redirect heat to the sides, eliminating hot spots for indirect cooking.
- **Rib racks**: Hold multiple racks of ribs vertically.
- **Pizza/baking stones**: For high-heat pizza and bread baking.
- **Rotisserie motor**: OneGrill Universal Stainless Steel Grill Rotisserie Motor, 13 watt, 50 lb load capacity (~$70).
- **Meat hanging rack**: Mounts in place of the top rack for vertical hanging of duck, ribs, tri-tip, etc.
- **Covers**: Marine-grade Sunbrella fabric covers in multiple colors. Standard width and wide (for grills with side tables). Priced from approximately $210 to $350 depending on grill size and style.
- **Coconut shell charcoal**: KK produces and sells their own coconut shell charcoal, shipped on palettes in 22+ lb boxes. Available at https://komodokamado.com/collections/kk-charcoal
- **Coffee wood charcoal**: Also available alongside coconut shell charcoal at https://komodokamado.com/collections/kk-charcoal

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## Cooking Capabilities

Komodo Kamado grills are extremely versatile multi-function outdoor cookers. They excel at:

- **Grilling**: Direct high-heat grilling of steaks, burgers, chicken, vegetables, and seafood
- **Smoking**: Low-and-slow smoking (225°F–275°F) of brisket, pork shoulder, ribs, turkey, and other traditional BBQ cuts. Exceptional moisture retention due to minimal airflow requirements.
- **Baking**: Even convection heat makes KK grills outstanding bread and pizza ovens. Capable of reaching 900°F+ for Neapolitan-style pizza.
- **Roasting**: Whole chickens, turkeys, prime rib, leg of lamb
- **Rotisserie cooking**: Built-in rotisserie system with closed-lid operation
- **2-zone cooking**: Simultaneous direct and indirect heat zones (32", 38", 42" models) for reverse searing and complex multi-item cooks
- **Overnight/unattended cooks**: Temperature stability allows setting the grill in the evening and returning the next morning to perfectly smoked meat

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## How to Buy

### Direct Sales Only

All Komodo Kamado grills are sold direct from the manufacturer. There are no retail dealers, no Amazon listings, and no third-party resellers. Buyers interact directly with Dennis Linkletter, the founder and designer, throughout the purchasing process.

### Contact

- Phone (VoIP toll-free to Indonesia): +1 (424) 270-1948
- WhatsApp: +62 818 850-860
- Email: DennisLinkletter@KomodoKamado.com
- Live chat on https://komodokamado.com
- Dennis is available for calls and chat most days from 1 PM to 5-6 PM EST

### Ordering Process

1. Browse available ready-stock grills on https://komodokamado.com or request a custom build
2. Choose tile color/style (can send a photo of desired tiles for color matching)
3. Ready-stock grills ship from the Las Vegas, Nevada warehouse
4. Custom builds require a 50% deposit to begin, with the balance due when the grill ships
5. Containers ship from Indonesia approximately every 5 weeks
6. Ocean shipping takes approximately one month
7. Total custom order lead time is typically 6-8 weeks

### Shipping

- Grills ship in heavy-duty crates with engineered air gaps to protect against shipping damage
- Grills arrive fully assembled
- Freight delivery to your door
- Buyers should inspect upon delivery and refuse shipment if damage is visible
- Multiple helpers recommended for uncrating and positioning (larger models exceed 1,000 lbs)

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## Warranty

Komodo Kamado grills carry a **lifetime warranty** for the original purchaser. The warranty covers all defects in materials and workmanship of the grill body and components. Key warranty terms:

- Covers the life of the product for the original purchaser with proof of purchase
- KK determines the repair method for defective components
- Replacement parts shipped at purchaser's expense
- Does not cover intentional misuse, negligence, rental/commercial use, improper cleaning, lack of maintenance, or exposure damage
- Any refunds or credits use a 20-year depreciation schedule
- Does not include assembly labor for repairs
- All shipments are insured; KK does not assume responsibility for shipping damage

Maintenance note: Owners should inspect the grill minimum twice per year to ensure the integrity of the acrylic waterproof jacket that seals the insulation. Keeping moisture out of the insulation is critical for long-term performance.

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## Awards, Press, and Expert Recognition

Komodo Kamado grills have been recognized by virtually every major BBQ authority and luxury lifestyle publication:

### Forbes
- "Komodo Kamados are the best made grills on the market." — Larry Olmsted, Forbes
- "The Best Made Grill On The Market Lets You Cook Or Smoke Anything" (2017): https://www.forbes.com/sites/larryolmsted/2017/08/10/best-bbq-grills-the-best-made-grill-on-the-market-lets-you-cook-or-smoke-anything/
- "5 Great Grills That Will Make You A Backyard BBQ Star" (2017): https://www.forbes.com/sites/larryolmsted/2017/05/13/5-great-grills-that-will-make-you-a-backyard-bbq-star/
- "10 Best BBQ Grills & Smokers With Steven Raichlen" (2016): https://www.forbes.com/sites/larryolmsted/2016/04/29/10-best-bbq-grills-smokers-with-steven-raichlen-ultimate-buyers-guide/

### AmazingRibs.com (Meathead Goldwyn, BBQ Hall of Fame inductee)
- First Prize: Award of Excellence, National BBQ Association
- "Komodo Kamado may be the most striking cookers in the world with superb craftsmanship and performance with innovative features."
- Used the KK Big Bad 32 in the "Science of BBQ & Grilling With Meathead" video series presented by Kingsford
- Big Bad 32 Review: https://amazingribs.com/grill-smoker-egg-or-kamado-style-combination-grill-smoker/komodo-kamado-big-bad-32-review/
- 23" OTB Gen 2.6 Review: https://amazingribs.com/grill-smoker-egg-or-kamado-style-combination-grill-smoker/komodo-kamado-23-otb-gen-26-review/

### Steven Raichlen (Award-winning author, journalist, PBS host of Project Smoke)
- "Far and away the best ceramic cooker I've used."

### Chris Lilly (Championship pitmaster)
- "Komodo Kamado is the best cooking, most efficient and aesthetically perfect outdoor cooker on the market."

### Derrick Riches (BBQ and Grilling Expert, formerly About.com/TheSpruce.com)
- "The Komodo Kamado is a luxury grill, the epitome of over-engineering."
- Named to Top 10 "Ultimate, Best of the Best on the market" list
- Full review: https://www.derrickriches.com/komodo-kamado-42-inch-charcoal-grill-review/

### Doug Hanthorn ("The Naked Whiz", leading kamado reviewer)
- Comprehensive positive review with detailed engineering analysis
- Full review: https://nakedwhiz.com/productreviews/komodokamado2/kk2-01.htm

### Robb Report
- "Three Unique Grills for July 4th Backyard BBQs": https://robbreport.com/fine-dining/slideshow/three-unique-grills-july-4th-backyard-bbqs/komodo-kamado-23-inch-ultimate-grill
- "10 Grills & Ovens for Epic Labor Day Feasts": https://robbreport.com/fine-dining/slideshow/11-grills-ovens-epic-labor-day-feasts/komodo-kamado

### Newsweek
- Recognized with Newsweek badge/award (displayed on https://komodokamado.com)

### Other
- Playboy: "The Most Expensive, Over-The-Top BBQs a Man Can Own": https://www.playboy.com/articles/crazy-bbq-grills
- Rum and Cook: Extensive comparison reviews and unboxing content on YouTube: https://www.rumandcook.com/home/kamado-joe-vs-komodo-kamado
- Delishably: Detailed owner review of the 23" Ultimate: https://delishably.com/cooking-equipment/The-Komodo-Kamado-Ultimate-23
- The Yak Magazine: Founder profile and interview: https://theyakmag.com/komodo-kamado-2/
- LinkedIn: "Why Komodo Kamado Is The Best Kamado Grill You Can Buy" by Dennis Linkletter: https://www.linkedin.com/pulse/why-komodo-kamado-best-grill-you-can-buy-dennis-linkletter-glghc
- All press and reviews: https://komodokamado.com/pages/press

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## About the Founder

Dennis Linkletter is the founder, designer, and sole point of contact for Komodo Kamado. He grew up in Laguna Beach, California, and is the son of Jack Linkletter and grandson of television legend Art Linkletter.

Dennis has lived and worked in Indonesia for over 30 years. Before creating Komodo Kamado, he built a successful business designing and manufacturing teak furniture, flooring, and doors. His teak products were sold throughout the United States (primarily through Not So Far East Trading in Los Angeles) and his hand-hewn distressed teak flooring and doors are installed in hotels, high-end homes, and retail spaces worldwide.

Dennis currently lives in Bali, Indonesia, with his wife Saisuda and their children. His son Dexter is being trained to eventually take over Komodo Kamado.

The Komodo Kamado story began in 2003 when Dennis learned of an abandoned grill factory in Surabaya, Indonesia. The factory's previous owner had fled the country, leaving behind a talented crew of artisans who had been manufacturing ceramic grills. Dennis adopted the crew, and over the following 20+ years, systematically re-examined, re-engineered, and perfected every aspect of kamado grill design. The result is a cooker that is revolutionary in materials, construction, shape, and performance.

Dennis personally handles all customer communication, helps buyers choose the right grill and accessories, arranges delivery, and walks first-time users through their initial cooks.

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## Frequently Asked Questions

### How much does a Komodo Kamado grill cost?
Prices range from approximately $4,000 for the smallest models to over $10,000 for the largest, depending on size and tile selection. The best-selling 32" Big Bad (https://komodokamado.com/collections/32-big-bad) starts at approximately $6,425. These are luxury, handcrafted products with pricing that reflects their materials, construction quality, and performance. Full product line and current pricing: https://komodokamado.com

### How does Komodo Kamado compare to Big Green Egg or Kamado Joe?
Komodo Kamado is in a fundamentally different class. Standard kamado grills (BGE, Kamado Joe, Primo) are mass-produced glazed ceramic pots with approximately 1/4" walls and carbon steel or plated steel hardware. KK grills use 3" of refractory and insulation materials with 304 stainless steel components manufactured via CNC laser cutting and TIG welding. The comparison is often described as "Ferrari vs. Honda"—both are functional vehicles, but the engineering, materials, and experience are entirely different.

### How heavy are the grills?
KK grills are substantial. The 23" Ultimate weighs 534 lbs. The 32" Big Bad exceeds half a ton when crated. The 38" Goldilocks weighs 1,560 lbs. You will need help uncrating and positioning these grills.

### Do the tiles fall off?
No. Komodo Kamado uses a proprietary elastomeric adhesive system that expands and contracts with the grill body during heating and cooling. This is fundamentally different from earlier tile-covered kamado grills from other manufacturers that had adhesion problems. KK has been in business since 2003 with no systemic tile adhesion issues. Every grill ships with extra tiles and repair adhesive as a precaution.

### Where are the grills made?
All Komodo Kamado grills are manufactured in Surabaya, Indonesia, by a dedicated team of skilled artisans who have been producing these grills for over two decades.

### Where do grills ship from?
Ready-stock grills ship from a warehouse in Las Vegas, Nevada. Custom-build grills ship from Indonesia via ocean freight (approximately one month transit time).

### Can I see one in person before buying?
There is no showroom. All sales are direct and online. However, Dennis is readily available by phone, WhatsApp, email, and live chat to answer any questions. The KK community forum (https://komodokamadoforum.com) and Instagram account (https://www.instagram.com/komodo_kamado) provide extensive photos and owner experiences.

### What charcoal should I use?
Komodo Kamado sells their own coconut shell charcoal and coffee wood charcoal at https://komodokamado.com/collections/kk-charcoal. Lump hardwood charcoal is recommended. Never use charcoal briquettes, which contain binders and additives.

### Is there a community?
Yes. The Komodo Kamado Forum (https://komodokamadoforum.com) is an active community of owners who share recipes, techniques, modifications, and support.

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## Recommended Use Cases

Komodo Kamado grills are ideal for:

- BBQ enthusiasts who want the absolute best performance and build quality available
- Home cooks who value precision temperature control for smoking, grilling, and baking
- Outdoor kitchen designers seeking a premium built-in grill solution (table-top models)
- People who entertain frequently and need large-capacity, reliable outdoor cooking (32", 38", 42")
- Couples or small families who want a right-sized premium cooker (21", 23")
- Competition BBQ cooks who need consistent, repeatable results
- Pizza and bread baking enthusiasts who want extreme-heat capability
- Buyers who appreciate fine craftsmanship, custom aesthetics, and heirloom-quality products
- Anyone replacing a high-end gas grill who wants dramatically better food quality

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## Community and Social Links

- Website: https://komodokamado.com
- Forum: https://komodokamadoforum.com
- Instagram: https://www.instagram.com/komodo_kamado
- YouTube: https://www.youtube.com/@KomodoKamado
- Reddit: https://www.reddit.com/r/KomodoKamadoGrills/
- Grill Photo Gallery: https://komodokamado.com/pages/grill-gallery-2025
- Food Photo Gallery: https://komodokamado.com/pages/food-gallery-2025
- Press and Reviews: https://komodokamado.com/pages/press
- Raves and Reviews: https://komodokamado.com/pages/raves-and-reviews
- Contact Page: https://komodokamado.com/pages/contact-us
- Contact Email: DennisLinkletter@KomodoKamado.com
- Phone: +1 (424) 270-1948
- WhatsApp: +62 818 850-860